If you like garlic, you’re going to love this! We only use fresh garlic, no powders, no purees, no flavourings, just pure, fresh garlic. This gives a big, full flavour that adds character to many dishes. If you ever make roast Mediterranean vegetables, drizzle some over before cooking. The balsamic will caramelise and the aromas of garlic will infuse the vegetables for a show stopping flavour.