Eggs Sophia Recipe

  • 15 minutes
  • Serves 3-4


Heat the olive oil in a large frying-pan and fry the onions slowly for about 5 minutes or until very soft. Stir in the tomatoes with finely chopped garlic and heat through for about 5 minutes, then add 3 tablespoons of balsamic vinegar. Season generously with salt and pepper. Stir one more time, place the lid on the pan and let it simmer for about 3 minutes. Break the eggs into the onion and tomato mixture. Cook for about 10 minutes or until the eggs are firm. Season the eggs.

Serve and drizzle with a good olive oil and a few drops of balsamic dressing.

(If you prefer, you can substitute our Original or Chilli in this recipe.)

Courtesy of Alex Ibragimov


  • 8 large eggs
  • 2 tablespoons olive oil
  • 3-4 medium size onions (finely sliced)
  • 4-5 medium tomatoes (finely chopped)
  • 2 cloves of garlic (finely chopped)
  • 3 tablespoons of Little Doone Garlic Balsamic Dressing
  • 1 teaspoon sea salt
  • ¼ teaspoon coarse ground black pepper

Recipes and Serving Suggestions

Balsamic is one of the most versatile and essential ingredients in any chef’s larder. Our dressings can be used straight from the bottle, or blended with other ingredients to give depth and definition to your cooking.